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Seed to Table

Family owned, Locally grown.

From Seed to Table

We grow all of our veggies and pumpkins from a seed,
and raise them until they are on your table. Starting the seedlings in our greenhouse at the end of March, we care
for the plants daily. Watered twice daily, kept warm by
either the sun when it's warm, or heaters and exhaust fans
when it gets a little chilly out.

field work
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